Autumn Cooking Hacks

Autumn Cooking Hacks

Autumn Vegan Cooking Hacks: Baking, Pumpkin Spice, and More!

Autumn is a season that delights our taste buds with warm and comforting flavors, making it the perfect time to experiment with vegan cooking. Whether you're a seasoned vegan or just starting out, these cooking hacks will help you create delicious, plant-based dishes that capture the essence of fall. From egg substitutes for baking to spicing up your pumpkin treats, we've got you covered.

1. Egg Substitutes for Baking:

One of the most common challenges in vegan baking is finding the perfect egg substitute. In autumn, when you're craving cozy pies, muffins, and cookies, these substitutes will save the day:

- **Flax Eggs:** Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to replace one egg. Let it sit for a few minutes to thicken.
- **Applesauce:** Swap one egg with a quarter cup of unsweetened applesauce for moist and tender baked goods.
- **Bananas:** Mashed ripe bananas work well for binding and moisture. Use half a mashed banana per egg in your recipe.

Also try using a premade substitue like NeatEgg, which is a blend of flax and chia. We use this often in our baking as it works similar to Flax, but without the strong taste. 

2. Perfecting Pumpkin Spice:

Pumpkin spice is the quintessential flavor of autumn. Elevate your pumpkin-based recipes with these hacks:

- **Homemade Pumpkin Spice Blend:** Create your pumpkin spice blend by mixing cinnamon, nutmeg, cloves, and ginger. Adjust the ratios to suit your taste.
- **Fresh Pumpkin Puree:** For a richer flavor, make your pumpkin puree by roasting and pureeing fresh pumpkin. It's worth the extra effort.

**3. Hearty Autumn Soups:**

Autumn is the perfect time for hearty soups. Enhance the flavors with these tips:

- **Roasted Veggies:** Roast root vegetables like carrots, sweet potatoes, and butternut squash before adding them to your soups. This intensifies their natural sweetness.
- **Creamy Without Cream:** Create a creamy texture without dairy by using coconut milk, cashew cream, or silken tofu. Blend them into your soups for richness.

**4. Apple Cider Vinegar:**

Apple cider vinegar is an autumn essential. Use it as a tangy and healthy addition to your dressings, marinades, and even as an egg substitute in baking.

**5. Flavorful Vegan Broth:**

Make your own vegan broth by simmering vegetables and herbs with water. This homemade broth adds depth and richness to your autumn stews and risottos.

**6. Roasted Seeds and Nuts:**

Don't toss those pumpkin seeds and nuts. Roast them with a bit of oil and your favorite autumn spices. They make for crunchy toppings for salads, soups, and desserts.

**7. Caramelized Onions:**

Caramelized onions are a versatile and sweet addition to many autumn dishes. Cook them slowly on low heat until they turn golden brown and sweet.

**8. Vegan Whipped Cream:**

Top off your autumn desserts with a dollop of vegan whipped cream. Use coconut cream, aquafaba, or store-bought vegan whipped toppings for that perfect finish.

Embrace the beauty of autumn and the rich flavors it offers. These vegan cooking hacks will not only make your meals delicious but also allow you to enjoy your favorite fall recipes without compromising on your plant-based principles. Happy cooking, and savor the flavors of the season!