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Your best summer BBQ menu
As the summer heats up, you might want to break out the grill and impress your friends with your vegan grilling. Here is a menu sure to bring out the oohs and aaahhhss from omnis and vegans alike:
Appetizers:
1. Grilled Vegetable Skewers - Assorted skewers with marinated bell peppers, zucchini, cherry tomatoes, and mushrooms.
2. Guacamole with Gluten-Free Tortilla Chips - Freshly made guacamole served with gluten-free tortilla chips.
Main Courses:
3. BBQ Jackfruit Sliders - Pulled jackfruit cooked in a smoky BBQ sauce and served on gluten-free slider buns.
4. Grilled Portobello Mushrooms - Marinated and grilled portobello mushrooms topped with caramelized onions and served on gluten-free burger buns.
5. Grilled Veggie Kabobs - Skewers loaded with marinated tofu, bell peppers, zucchini, and red onions.
Sides:
6. Quinoa Salad - A refreshing salad made with cooked quinoa, fresh vegetables like cucumbers and tomatoes, herbs, and a tangy lemon vinaigrette.
7. Grilled Corn on the Cob - Seasoned with dairy-free butter alternative and spices, then grilled to perfection.
8. Sweet Potato Fries - Crispy baked sweet potato fries seasoned with herbs and served with a vegan chipotle mayo dip.
Salads:
9. Mediterranean Chickpea Salad - A hearty salad featuring chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and a zesty lemon dressing.
10. Kale and Avocado Salad - A nutrient-packed salad with fresh kale, avocado, cherry tomatoes, red onions, and a tangy vinaigrette.
Desserts:
11. Grilled Pineapple with Coconut Cream - Fresh pineapple slices grilled until caramelized and served with a dollop of dairy-free coconut cream.
12. Vegan Chocolate Brownies - Rich and fudgy brownies made with gluten-free flour and topped with dairy-free chocolate ganache.
Beverages:
13. Fruit Infused Water - Refreshing water infused with slices of citrus fruits, berries, and herbs.
14. Iced Hibiscus Tea - A chilled and vibrant hibiscus tea sweetened with agave nectar.
Remember to check the ingredients and labels of any store-bought items to ensure they are gluten-free and vegan-friendly. Raise a glass and salute the summer!
Appetizers:
1. Grilled Vegetable Skewers - Assorted skewers with marinated bell peppers, zucchini, cherry tomatoes, and mushrooms.
2. Guacamole with Gluten-Free Tortilla Chips - Freshly made guacamole served with gluten-free tortilla chips.
Main Courses:
3. BBQ Jackfruit Sliders - Pulled jackfruit cooked in a smoky BBQ sauce and served on gluten-free slider buns.
4. Grilled Portobello Mushrooms - Marinated and grilled portobello mushrooms topped with caramelized onions and served on gluten-free burger buns.
5. Grilled Veggie Kabobs - Skewers loaded with marinated tofu, bell peppers, zucchini, and red onions.
Sides:
6. Quinoa Salad - A refreshing salad made with cooked quinoa, fresh vegetables like cucumbers and tomatoes, herbs, and a tangy lemon vinaigrette.
7. Grilled Corn on the Cob - Seasoned with dairy-free butter alternative and spices, then grilled to perfection.
8. Sweet Potato Fries - Crispy baked sweet potato fries seasoned with herbs and served with a vegan chipotle mayo dip.
Salads:
9. Mediterranean Chickpea Salad - A hearty salad featuring chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and a zesty lemon dressing.
10. Kale and Avocado Salad - A nutrient-packed salad with fresh kale, avocado, cherry tomatoes, red onions, and a tangy vinaigrette.
Desserts:
11. Grilled Pineapple with Coconut Cream - Fresh pineapple slices grilled until caramelized and served with a dollop of dairy-free coconut cream.
12. Vegan Chocolate Brownies - Rich and fudgy brownies made with gluten-free flour and topped with dairy-free chocolate ganache.
Beverages:
13. Fruit Infused Water - Refreshing water infused with slices of citrus fruits, berries, and herbs.
14. Iced Hibiscus Tea - A chilled and vibrant hibiscus tea sweetened with agave nectar.
Remember to check the ingredients and labels of any store-bought items to ensure they are gluten-free and vegan-friendly. Raise a glass and salute the summer!
